Your doctor might prescribe antibiotics or other treatments. You should also contact your doctor if you develop symptoms of an infection, like changes to the color of your burn, pus or greenish discharge, or fever. Your doctor might prescribe medications, remove damaged tissue, or recommend other treatment options. To lower the odds of freezer burn affecting your meat and other foods: Set your freezer to 0 F. Seek medical attention if you develop signs of severe tissue damage, like skin that remains cold or hard after you try to gently warm it. Once your skin begins to heal, you may apply aloe vera or other topical gels to help ease discomfort. To relieve pain, consider taking an over-the-counter pain reliever. It may also help to apply a soothing ointment to the affected area. ![]() The burn side-effect may be a reference to frostbite, which is similar to a burn. Packaging food in moisture vapor-proof containers or wrapping and storing food. Freezer burn is not harmful, but it causes off-flavors and dries out and toughens food. Freezer burn appears as a fuzzy, grayish-white spot on the food surface. If you develop blisters or an open wound, clean the area and bandage it to help keep it free from dirt or germs. Ice Burn is the only Ice-type move that is able to cause burn, excluding Tri Attack and Secret Power that have been changed to Ice-type by Refrigerate. Moisture loss ice crystals evaporating from the surface area of a product produces freezer burn.
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